10-Minute Microwave Fudge Cake
Rich, single-serve chocolate cake made in the microwave in under 5 minutes—no mixer, no layers, pure fudgy indulgence. Dust with powdered sugar and serve warm with a spoon.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 3g
Ingredients
- ½ cup all-purpose flour
- 3 tbsp cocoa powder (unsweetened)
- ¼ cup granulated sugar
- ½ tsp baking powder
- ¼ cup milk
- 3 tbsp butter, melted
- ½ tsp vanilla extract
Instructions
- 1
Whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt in a microwave-safe bowl.
- 2
Add milk, melted butter, and vanilla. Stir until just combined—batter should be slightly lumpy.
- 3
Divide batter among four microwave-safe mugs or ramekins (fill each halfway).
- 4
Microwave each mug on high for 60–90 seconds. Cake should look set on top but still jiggly in the center.
- 5
Let cool for 1 minute. Dust with powdered sugar if desired, then serve warm with a spoon.
Tools you’ll need
- microwave-safe bowl
- whisk
- measuring cups
- measuring spoons
- four microwave-safe mugs or ramekins
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