Crepes with Whipped Cream
Thin, golden homemade crepes folded and topped with softly sweetened whipped cream — a simple 20-minute treat from everyday staples.
- Total time
- 20 min
- Servings
- 4
- Calories
- 340
- Protein
- 9g
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1.25 cup milk
- 2 tbsp butter
- ½ cup heavy whipping cream
- 3 tbsp sugar
Instructions
- 1
Whisk 1 cup flour, 2 eggs, 1 1/4 cups milk, 1 tbsp melted butter and 2 tbsp sugar until smooth, with a pinch of salt if you like.
- 2
Heat a nonstick skillet over medium and rub with a little butter. Pour in 1/4 cup batter, swirling to coat the pan thinly.
- 3
Cook 1-2 minutes until the edges lift and the underside is golden. Flip, cook 30 seconds more, then repeat with the rest.
- 4
Whip 1/2 cup heavy cream with 1 tbsp sugar until soft peaks form, about 2-3 minutes by hand or with a mixer.
- 5
Fold or roll the crepes, spoon the whipped cream over the top and serve warm.
Tools you’ll need
- nonstick skillet
- mixing bowl
- whisk
- spatula
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