Chicken Tikka over Rice
Tender, spiced chicken tikka served over fluffy white rice, finished with fresh cilantro, green onions, and a sprinkle of sesame seeds. A quick and satisfying weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- ½ cup plain yogurt
- 2 tsp garam masala
- 2 tbsp lemon juice
- 1 cup white rice
- ¼ cup cilantro
- 2 stalks green onions
- 1 tsp sesame seeds
Instructions
- 1
In a bowl, mix the 1.5 lb chicken breast (cut into 1-inch pieces) with 0.5 cup yogurt, 2 tsp garam masala, and 1 tbsp lemon juice. Let marinate for 15 minutes.
- 2
Meanwhile, cook 1 cup white rice according to package instructions until fluffy, about 15-20 minutes.
- 3
Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook until browned and cooked through, about 8-10 minutes, stirring occasionally.
- 4
Stir in the remaining 1 tbsp lemon juice and cook for 1 minute more, until the sauce is slightly thickened and coats the chicken.
- 5
Serve the chicken tikka over the cooked rice. Garnish with chopped cilantro, sliced green onions, and sesame seeds.
- 6
Enjoy hot, with extra lemon wedges if desired.
Tools you’ll need
- Large skillet
- Pot for rice
- Mixing bowl
- Knife and cutting board
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