Breaded Chicken with Fries
Crispy breaded chicken cutlets served with golden french fries and a zesty green sauce. A quick and satisfying meal that's perfect for any night of the week.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 large chicken breast
- 1 cup breadcrumbs
- 2 large egg
- 4 cups frozen french fries
- ½ cup mayonnaise
- ¼ cup fresh parsley
Instructions
- 1
Preheat oven to 425°F. Spread the 4 cups frozen fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, slice 2 large chicken breasts horizontally into thin cutlets. Beat 2 eggs in a shallow dish and place 1 cup breadcrumbs on a plate.
- 3
Dip each cutlet in egg, then press into breadcrumbs to coat evenly. Heat a large skillet over medium-high with a thin layer of oil.
- 4
Cook the breaded chicken in batches until golden brown and cooked through, about 3-4 minutes per side. The chicken should feel firm and juices run clear.
- 5
In a small bowl, mix 0.5 cup mayonnaise with 0.25 cup chopped parsley and a squeeze of lemon if you have it. Serve chicken and fries with the green sauce on the side.
Tools you’ll need
- baking sheet
- large skillet
- shallow dish
- small bowl
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