Swedish Meatball Soup
Tender beef meatballs in a creamy, tangy broth spiked with Dijon and dill. One pot, 20 minutes, total comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 312
- Protein
- 28g
comfortwholesomeswedishbeeftendercreamyweeknightcozy
Ingredients
- 1 lb ground beef
- 6 cups beef broth
- ½ cup sour cream
- 2 tbsp Dijon mustard
- 1 whole egg
- 2 tbsp fresh dill
Instructions
- 1
Mix ground beef with egg, salt, and pepper. Roll into 16–20 meatballs, about walnut-sized.
- 2
Heat broth in a large pot over medium-high until it simmers, about 4 minutes.
- 3
Gently drop meatballs into broth and simmer 8–10 minutes until cooked through.
- 4
Whisk sour cream and Dijon together, then stir into soup off heat so cream doesn't break.
- 5
Fold in fresh dill, season with salt and pepper to taste.
- 6
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (5–6 quart)
- mixing bowl
- whisk
- spoon
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