BBQ Brisket Chili
Smoky, tangy one-pot chili built on ground beef, canned beans, and a two-ingredient BBQ sauce base. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 6
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.5 lbs ground beef
- 1 cup barbecue sauce
- 1 cup beef broth
- 2 cans (15 oz each) canned black beans, drained
- 1 can (10 oz) canned diced tomatoes with green chiles
- 2 tbsp chili powder
Instructions
- 1
Brown ground beef in a large pot over medium-high heat, breaking it apart with a spoon, until no pink remains, about 6 minutes.
- 2
Stir in BBQ sauce, beef broth, chili powder, and the can of tomatoes with their liquid.
- 3
Add both cans of drained black beans and stir to combine.
- 4
Bring to a simmer and cook uncovered for 10 minutes, stirring occasionally, until flavors meld.
- 5
Taste and adjust seasoning with salt and pepper as needed.
- 6
Serve hot in bowls, topped with your choice of sour cream, diced onion, or jalapeños if desired.
Tools you’ll need
- large pot (5-quart minimum)
- wooden spoon
- measuring cups and spoons
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