Crispy Garlic Parmesan Air Fryer Asparagus
Tender-crisp asparagus tossed with garlic, butter, and parmesan, then air-fried until the edges curl and char. Ready in 12 minutes—the easiest side that tastes restaurant-quality.
- Total time
- 12 min
- Servings
- 4
- Calories
- 142
- Protein
- 8g
simpleelegantitalianvegetariangluten-freecrispytenderweeknight
Ingredients
- 1.5 lbs fresh asparagus, trimmed
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- ½ cup parmesan cheese, grated
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Pat asparagus dry with a paper towel, then toss with melted butter, minced garlic, salt, and pepper.
- 2
Spread asparagus in a single layer on the air fryer basket, tips pointing up.
- 3
Air fry at 400°F for 9 minutes, shaking the basket halfway through until edges curl and char.
- 4
Transfer to a serving dish and shower with grated parmesan while still hot.
- 5
Serve immediately.
Tools you’ll need
- air fryer
- paper towel
- large bowl
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