Microwave Brownie in a Mug
Fudgy, warm brownie ready in 3 minutes — no oven, no cooling, just chocolate cravings solved. Mix in a mug, microwave, eat straight from the mug.
- Total time
- 5 min
- Servings
- 1
- Calories
- 380
- Protein
- 4g
indulgentquickvegetarianfudgygooeylate-nightsnackdessert
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp granulated sugar
- 2 tbsp vegetable oil
- 3 tbsp water
- ¼ cup chocolate chips
Instructions
- 1
Whisk flour, cocoa powder, and sugar in a microwave-safe mug until no lumps remain.
- 2
Add oil and water, stir until smooth batter forms.
- 3
Fold in chocolate chips.
- 4
Microwave on high for 60–90 seconds until the top looks barely set but still jiggles slightly in the center.
- 5
Let cool 1 minute so you don't burn your mouth, then eat directly from the mug.
Tools you’ll need
- microwave-safe mug (12 oz or larger)
- fork or small whisk
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