Impepata di Cozze
Briny mussels steamed in white wine and broth, finished with a peppery punch that's pure coastal Italy. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 22g
elegantfreshitalianshellfishtenderjuicyweeknightdate-night
Ingredients
- 2 lbs mussels, cleaned and debearded
- ¾ cup dry white wine
- ½ cup low-sodium seafood or chicken broth
- 4 count garlic cloves, sliced thin
- 1.5 tsp black pepper, freshly cracked
- 1 loaf crusty bread, for serving
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add sliced garlic and cook for 30 seconds until fragrant.
- 2
Pour in white wine and broth, then add mussels. Stir gently and cover.
- 3
Simmer for 5–7 minutes until mussels open. Discard any that stay closed.
- 4
Crack black pepper over the pot and taste — add salt and pepper to your liking.
- 5
Divide mussels and broth between two bowls. Drizzle with a little olive oil.
- 6
Serve with crusty bread to dunk in the peppery broth.
Tools you’ll need
- large pot with lid
- slotted spoon
- bowls
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