Chocolate Banana Sushi Bites
Sweet banana "sushi" rolled in chocolate and crispy cereal — no cooking required, ready in 10 minutes. A TikTok-viral no-bake bite that looks fancy but tastes like dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 3g
Ingredients
- 2 whole ripe bananas
- ¾ cup chocolate chips
- 1 tbsp coconut oil
- ½ cup crispy rice cereal
- 2 tbsp honey or dulce de leche (optional)
- ⅛ tsp sea salt
Instructions
- 1
Peel the bananas and cut each in half crosswise, then cut each piece lengthwise into 4 thin sticks.
- 2
Combine chocolate chips and coconut oil in a shallow bowl. Microwave in 30-second bursts, stirring, until smooth and pourable.
- 3
Pour crispy rice cereal into another shallow bowl. Crush it lightly with your fingers to half its original size.
- 4
Roll each banana stick in the melted chocolate, coating all sides. Let excess drip off.
- 5
Roll the chocolate-coated banana immediately in the crushed cereal, pressing gently so it sticks.
- 6
Place on a parchment-lined plate and freeze 5 minutes until the chocolate is set. Drizzle with honey and a pinch of salt. Serve cold.
Tools you’ll need
- cutting board
- knife
- shallow bowl
- microwave
- spoon
- parchment paper
- plate
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