Soy Glazed Tofu
Crispy-edged tofu steaks in a glossy soy-ginger glaze with scallions. A weeknight Korean-inspired dinner that's savory, umami-rich, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 178
- Protein
- 19g
Ingredients
- 14 oz (1 block) firm tofu
- 3 tbsp soy sauce
- 2 tbsp water
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 3 stalks scallions, sliced
Instructions
- 1
Press tofu between paper towels for 2 minutes to remove excess moisture.
- 2
Cut tofu into 1/2-inch-thick slabs. Heat oil in a 10-inch skillet over medium-high until shimmering.
- 3
Pan-fry tofu slabs 3 minutes per side without moving until golden brown. Transfer to a plate.
- 4
In the same skillet, stir ginger and garlic for 30 seconds until fragrant.
- 5
Add soy sauce and water, scraping up browned bits. Return tofu to skillet and coat in glaze for 1 minute.
- 6
Slide onto plates and scatter scallions over top. Serve immediately.
Tools you’ll need
- paper towels
- cutting board
- knife
- 10-inch skillet
- spatula
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