Lamb Tomato Bredie
Tender lamb simmered with sweet tomatoes, onions, and a whisper of spice—the one-pan South African classic that tastes like it simmered for hours. Rich, savory, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 1.5 lb lamb shoulder, cut into 1-inch chunks
- 1 large yellow onion, sliced into wedges
- 1 can (28 oz) canned crushed tomatoes
- 2 tbsp tomato paste
- 2 whole bay leaves
- ½ tsp dried thyme
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 2
Working in two batches, sear lamb pieces without stirring for 2 minutes per side until golden.
- 3
Return all lamb to the pan. Add onion, crushed tomatoes, tomato paste, bay leaves, thyme, salt, and pepper.
- 4
Bring to a boil, then reduce heat to medium and simmer uncovered for 12–14 minutes until lamb is tender.
- 5
Taste and adjust salt and pepper. Remove bay leaves and serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
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