Recipe library
Browse 3,957 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Aji de Gallina
A creamy Peruvian chicken stew built on a fragrant walnut and chile paste, finished with potatoes and olives. Rich, warming, and deeply satisfying in under 30 minutes.
25 min520 calperuvianWhole Wheat Pasta Primavera
Fresh vegetables and whole wheat pasta tossed in a light olive oil sauce with garlic and basil. Simple, vibrant, and ready in under 25 minutes.
22 min385 calitalianEscargots de Bourgogne
Tender snails nestled in garlic-herb butter and baked until golden—an elegant French classic that looks restaurant-worthy but is surprisingly simple. Serve with crusty bread to soak up every drop of the fragrant, rich sauce.
35 min285 calfrenchQuick Vegetarian Pancit Canton
A vibrant stir-fried noodle dish with crispy chow mein noodles, vegetables, and savory sauce — ready in under 20 minutes. This Filipino classic is fast, satisfying, and perfectly suited to weeknight dinners.
18 min420 calfilipinoTanuki Udon
Chewy udon noodles topped with crispy tempura bits, tangy sweet sauce, and scallions. A vegetarian Japanese classic ready in 25 minutes.
25 min385 caljapaneseCanh Chua Ca (Sour Fish Soup)
A light, tangy Vietnamese seafood soup with tamarind, pineapple, and fresh herbs. Ready in under 40 minutes with minimal prep and maximum flavor.
35 min180 calvietnameseChinese Chicken Salad
Crispy shredded chicken tossed with crunchy vegetables and a rich sesame-ginger dressing. A restaurant-quality salad that feels fresh, savory, and deeply satisfying.
35 min520 calchineseNam Prik Ong
A creamy, spicy Thai dip made with roasted tomatoes, chilies, and shrimp paste. Served warm with fresh vegetables and crispy crackers for scooping.
25 min145 calthaiHungarian Cheese Pogácsa
Tender, flaky savory pastries filled with sharp cheese and caraway seeds. These crispy-edged Hungarian classics are perfect warm from the oven as a snack or appetizer.
35 min248 calhungarianSouthern Creamed Corn
Silky, rich corn with a touch of cream and butter—a classic Southern side that comes together in one pan in under 20 minutes. Serve alongside fried chicken or pulled pork for an authentic taste.
15 min285 calsouthernAyam Penyet
Crispy fried chicken smashed flat and served with a fiery sambal paste, aromatic rice, and fresh cucumber. A beloved Indonesian street-food classic that's bold, spicy, and utterly satisfying.
45 min520 calindonesianSenegalese Beef Mafe
A rich, warming West African stew of tender beef simmered in a silky peanut sauce with sweet potato and tomato. Aromatic with garlic and ginger, it's comfort food at its finest.
50 min620 calsenegaleseBrazilian Tapioca Crepe with Cheese and Jam
Crispy-edged tapioca flour crepes filled with melted cheese and fruit jam—a beloved Brazilian street snack ready in 20 minutes. Sweet, savory, and perfectly golden in a single skillet.
20 min385 calbrazilianMirza Ghasemi
A silky Iranian eggplant dip kissed with garlic, tomato, and egg. Roast until the eggplant collapses, then fold in a jammy egg for richness.
25 min185 caliranianTrippa alla Romana
Tender beef tripe braised in a rich tomato sauce with celery and carrot, finished with Pecorino Romano. A Roman classic that transforms humble offal into deeply satisfying comfort food.
50 min385 calitalianMediterranean Falafel Bowl
Crispy homemade falafel served over fluffy hummus with fresh vegetables, creamy tahini sauce, and tangy yogurt. A protein-packed vegetarian bowl that tastes like the Mediterranean.
45 min520 calmediterraneanGoan Fish Rava Fry
Crispy-coated pan-fried fish with a savory semolina crust, finished with fresh lemon and cilantro. A vibrant, restaurant-quality dish ready in under 20 minutes.
18 min218 calindianHand-Pulled Beef Noodle Soup
Tender shredded beef in a deeply flavored broth with fresh noodles, finished with scallions and cilantro. A classic Chinese comfort bowl ready in under 30 minutes.
28 min385 calchineseKorv Stroganoff
Swedish beef sausage stroganoff with sour cream and mustard sauce, served over egg noodles. A quick, warming weeknight dinner with rich, tangy flavor and tender sausage.
35 min640 calscandinavianSheet Pan Lamb Shawarma
Tender roasted lamb seasoned with warm spices and served in pita with tahini sauce. A vibrant Mediterranean dinner ready in 25 minutes with minimal hands-on time.
25 min485 calmediterraneanSpinach and Ricotta Manicotti
Tender pasta tubes stuffed with creamy ricotta, spinach, and cheese, then baked in marinara sauce until bubbly. A vegetarian Italian comfort classic that looks restaurant-worthy but comes together in under an hour.
45 min520 calitalianBauernfrühstück (Farmer's Breakfast)
A hearty German one-pan breakfast of crispy potatoes, bacon, and eggs, studded with onions and finished with fresh parsley. Traditionally served on a cutting board to share.
25 min485 calgermanQuick Mulligatawny Soup
A warming, mildly spiced Indian-inspired soup with tender chicken, soft apples, and a touch of coconut milk. Ready in under 30 minutes for a weeknight dinner that tastes like it took hours.
25 min285 calindianBlueberry Muffins
Tender, bakery-style muffins bursting with fresh blueberries, ready in under 40 minutes. A classic breakfast treat that tastes homemade but feels effortless.
35 min198 calamericanÆbleskiver (Danish Pancake Balls)
Fluffy, golden Danish pancake balls traditionally served warm with jam and powdered sugar. A Scandinavian breakfast treat that looks impressive but uses simple pantry ingredients.
25 min280 calscandinavianFish Chermoula
Moroccan herb-and-spice sauce coats tender pan-seared fish fillets in minutes. Bright, bold, and aromatic—perfect for a weeknight dinner.
25 min385 calmoroccanKhao Lam (Thai Sticky Rice in Bamboo)
Sweet sticky rice infused with coconut milk and cooked inside a bamboo tube over charcoal or an open flame. A beloved Thai street dessert with a naturally creamy, fragrant texture that requires no oven.
35 min285 calthaiGreek Lamb Stifado
A traditional Greek braised lamb and pearl onion stew, rich with wine and tomato. Slow-cooked until tender, it's comfort food that tastes like Sunday dinner in Athens.
75 min520 calgreekSimple Sweet Potato Pie
A classic Southern dessert with a naturally sweet filling and buttery crust, baked until golden. Ready in under an hour with minimal hands-on work.
55 min248 calsouthernGreek Tzatziki
A cool, tangy yogurt dip infused with fresh cucumber, garlic, and dill. Ready in 10 minutes—perfect for serving with pita, grilled vegetables, or as a sauce for any Mediterranean meal.
10 min95 calgreekSpanish Pork Croquetas
Crispy golden croquetas filled with creamy, savory pork and ham. A classic Spanish tapa made with a simple béchamel base, fried until crunchy outside and tender within.
45 min185 calspanishBeef Scaloppine with Mushrooms
Thin, tender beef cutlets seared until golden, then finished in a silky mushroom pan sauce. A classic Italian dish ready in under 30 minutes.
25 min340 calitalianBelgian Mattentaart (Matzentaart)
A classic Belgian custard tart with a crispy pastry shell and silky vanilla custard filling. Baked until golden and served warm or at room temperature for a simple, elegant dessert.
50 min285 calbelgianQuick Tortilla Soup with Chicken
A vibrant one-pot Mexican soup with shredded chicken, tomato broth, and crispy tortilla strips. Ready in 20 minutes—comfort in a bowl.
20 min285 calmexicanCrispy Fried Shrimp Basket
Golden, crunchy shrimp fried until the coating is as crispy as potato chips. Serve hot with lemon and your favorite dipping sauce for an instant crowd-pleaser.
20 min420 calamericanVietnamese Spring Rolls with Peanut Sauce
Fresh rice paper rolls filled with crispy shrimp, pork, and vegetables—a classic Vietnamese appetizer. Served with tangy peanut dipping sauce that comes together in minutes.
25 min285 calvietnameseVietnamese Egg Coffee
A rich, creamy Vietnamese coffee made by whisking egg yolks with sweetened condensed milk into a silky foam, then poured over strong hot coffee. Sweet, indulgent, and ready in under 10 minutes.
10 min165 calvietnameseCrispy Fried Mozzarella Sticks
Golden-fried mozzarella sticks with a crunchy breadcrumb coating and melty cheese inside. Ready in 20 minutes, perfect as a snack or appetizer.
20 min420 calamericanDouble Chocolate Fudge Cake
A dense, decadent single-layer chocolate cake with fudgy crumb and rich chocolate flavor. Ready to serve in under 30 minutes with minimal cleanup.
25 min385 calamericanLauki Ka Halwa
A silky, cardamom-scented pudding of grated bottle gourd cooked down with ghee and milk until deeply caramelized. A traditional Indian dessert that's warm, comforting, and naturally vegetarian.
45 min380 calindianHawaiian Garlic Shrimp
Pan-fried shrimp tossed with garlic, ginger, and a touch of soy sauce, finished with a squeeze of fresh pineapple juice. Ready in 15 minutes for a bright, savory-sweet weeknight dinner.
15 min238 calhawaiianGrilled Corn on the Cob
Sweet corn brushed with herb butter and grilled until charred and tender. Ready in under 20 minutes—a summer classic that's crispy outside, juicy inside.
18 min145 calamericanChicken Rezala
A delicate Bengali curry with tender chicken in a creamy yogurt and ginger sauce, subtly spiced and enriched with cashew paste. Ready in under 45 minutes.
45 min420 calindianChinese Sausage Fried Rice
Fragrant fried rice loaded with crispy Chinese sausage, scrambled egg, and tender vegetables — ready in 20 minutes in one pan. A weeknight staple that tastes restaurant-quality but requires only basic ingredients.
20 min385 calchineseFrench Financiers
Delicate French almond cakes with a crispy exterior and moist crumb, baked in minutes. Perfect with coffee or tea, these elegant treats require just six simple ingredients.
25 min185 calfrenchMexican Chocolate Cake
A rich, single-layer chocolate cake infused with cinnamon and a hint of cayenne for authentic Mexican chocolate flavor. Baked in one pan and ready in under 30 minutes.
28 min268 calmexicanSpanish Torrijas
Thick-cut bread soaked in sweetened milk and egg, then pan-fried until golden and crispy. A traditional Spanish treat, perfect for breakfast or dessert with a dusting of cinnamon sugar.
25 min285 calspanishPasta with Clams and Cherry Tomatoes
Tender clams and bright cherry tomatoes come together in a light, garlicky white wine sauce that clings to pasta in minutes. A showstopper weeknight dinner that tastes like the Italian coast.
20 min520 calitalianSteak and Kidney Pie
A classic British comfort dish: tender braised beef and kidney in a rich gravy, topped with a golden pastry crust. Slow-cooked stew meets crispy-baked pie in one warming, satisfying meal.
90 min520 calbritishHodugwaja (Red Bean Walnut Pastries)
Crispy, golden pastries filled with sweet red bean paste and crunchy walnuts. These Korean walnut cakes are chewy inside, perfectly snackable, and baked in a special mold for their signature oval shape.
25 min198 calkorean
Berner Rösti
Crispy golden potato pancakes from Switzerland, pan-fried until the edges are dark and caramelized. Serve hot with a fried egg and bacon for a classic Bernese breakfast.
25 min285 calswissWest African Jollof Platter
One-pan chicken and tomato rice with peppers and onions, finished with fresh lime. A vibrant, aromatic West African classic made simple for weeknight dinners.
35 min512 calwest-africanSmoked Tri-Tip
A Texas-style smoked beef tri-tip with a simple dry rub and low-and-slow heat. Sliced against the grain and served with its natural juices, this is lean, smoky, and deeply satisfying.
180 min482 calamericanSouthern Fried Okra
Crispy, golden okra fried in a cast iron skillet until the exterior shatters and the inside stays tender. A classic Southern side dish ready in 15 minutes with just a cornmeal crust and hot oil.
15 min320 calsouthernQuick Beef Empanada Salteña
Golden, hand-held pastries filled with spiced ground beef, potatoes, and olives—a beloved Argentine street food. Pan-fried until crispy, ready in 25 minutes.
25 min385 calargentinianQuick Shrimp Mohinga
A simplified Burmese fish noodle soup with shrimp, fragrant with garlic and turmeric, served over rice noodles in a silky chickpea broth. Ready in 25 minutes.
25 min385 calburmeseGreek Easter Tsoureki Bread
A lightly sweet, aromatic braided bread studded with sesame seeds, flavored with orange zest and warm spices. This traditional Greek Easter loaf rises to a golden, tender crumb perfect for breakfast or celebration.
180 min348 calgreekGarlic Fries San Francisco
Crispy oven-baked fries tossed with garlic, herbs, and a touch of vinegar for that iconic San Francisco flavor. Ready in under 25 minutes with minimal cleanup.
25 min285 calcalifornianJapanese Cream Stew with Chicken
Tori kurimu shichū: a warming, velvety Japanese stew with tender chicken, potatoes, and carrots in a silky butter-flour roux finished with cream. Comfort food that feels fancy but takes just 40 minutes.
40 min485 caljapaneseLabneh with Olive Oil
Creamy, tangy labneh is made by straining yogurt overnight until it reaches a rich, spreadable consistency. A drizzle of fruity olive oil and a pinch of sumac or paprika turn this Lebanese staple into an elegant mezze.
15 min160 callebanese
