Spicy Beer Michelada with Chili Rim
A zesty Mexican beer cocktail rimmed with chili powder and lime, spiked with hot sauce, Worcestershire, and a squeeze of fresh lime. Mix, sip, and pair with tortilla chips.
- Total time
- 5 min
- Servings
- 1
- Calories
- 140
- Protein
- 1g
refreshingcasualmexicanvegetarianvegangluten-freeweeknightparty
Ingredients
- 1 whole lime
- 2 tbsp chili powder (or tajín seasoning)
- 12 oz Mexican lager or light beer
- ½ tbsp hot sauce (Valentina or similar)
- ½ tbsp Worcestershire sauce
- ice
Instructions
- 1
Rub the lime wedge around the rim of a tall glass, then dip the rim into chili powder until fully coated.
- 2
Fill the glass with ice and pour the beer slowly until half full.
- 3
Add hot sauce and Worcestershire sauce, then stir gently to combine.
- 4
Squeeze the remaining lime wedge into the glass and drop it in as a garnish.
- 5
Serve immediately with tortilla chips on the side.
Tools you’ll need
- 12-oz glass (tall)
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