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Sweet Iced Tea

Proper Southern sweet tea — brewed strong, sweetened while hot, then chilled with lemon and ice. Ready in under 10 minutes if you use hot water from the tap or kettle.

Total time
8 min
Servings
2
Calories
97
Sweet Iced Tea
refreshingcasualamericanvegetarianvegangluten-freedairy-freeDrink

Ingredients

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Instructions

  1. Step 1

    Pour hot water into a pitcher. Add tea bags and let steep for 3 minutes until deeply golden.

  2. Step 2

    Remove tea bags. Stir in sugar until completely dissolved — the heat helps it dissolve fast.

  3. Step 3

    Pour the sweetened tea over ice in a tall glass, filling about 3/4 full.

  4. Step 4

    Slice the lemon and squeeze one wedge into the tea, then drop the slice in as garnish.

  5. Step 5

    Top with cold water to fill, stir once, and serve immediately.

Tools you’ll need

  • kettle or hot water source
  • pitcher
  • tall glass
  • spoon for stirring

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