Indonesian Charred Pork Ribs with Tomato Salad
Sweet-spicy glazed pork ribs charred in a skillet with a tangy tomato salad and crispy potatoes. Ready in under 30 minutes with minimal cleanup.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lbs pork ribs, cut into individual bones
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- ½ tsp red chili flakes
- 1 cup tomatoes, diced
- 1 lb waxy potatoes, cut into 1-inch chunks
Instructions
- 1
Toss potatoes with salt, pepper, and 1 tbsp oil on a sheet pan. Roast at 425°F for 15 minutes until golden and fork-tender.
- 2
While potatoes cook, stir together soy sauce, brown sugar, minced garlic, and chili flakes in a small bowl.
- 3
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Add ribs in a single layer and cook without moving for 4 minutes until edges brown and char slightly.
- 5
Flip ribs, pour the sauce over them, and cook 5 more minutes, occasionally spooning glaze over meat until edges caramelize.
- 6
Toss diced tomatoes with a pinch of salt and white vinegar. Serve ribs alongside roasted potatoes and tomato salad.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- small bowl
- spoon for spooning glaze
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