Crispy Boudin Egg Rolls with Hot Sauce Dip
Store-bought boudin wrapped in egg roll wrappers and pan-fried until golden—crispy outside, spicy pork inside. Serve with a quick hot sauce and mayo dip for that Cajun kick.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
- 12 oz boudin sausage (cooked), cut into 4-inch lengths
- 8 count egg roll wrappers
- 3 tbsp neutral cooking oil
- ¼ cup mayonnaise
- 2 tbsp hot sauce (Crystal, Frank's, or similar)
- ½ tsp fresh lime juice
Instructions
- 1
Mix mayo, hot sauce, and lime juice in a small bowl until combined. Set aside.
- 2
Lay an egg roll wrapper on a flat surface with one corner pointing toward you.
- 3
Place one piece of boudin on the center-lower part of the wrapper and roll up tightly, tucking in the sides as you go.
- 4
Seal the top corner with a dab of water pressed gently onto the wrapper. Repeat with remaining boudin and wrappers.
- 5
Heat oil in a skillet over medium-high until it shimmers. Fry egg rolls until golden brown and crispy on all sides, about 2 minutes per side.
- 6
Transfer to a paper towel-lined plate. Serve hot with the hot sauce dip.
Tools you’ll need
- small bowl
- flat work surface
- 12-inch skillet or larger
- paper towels
- tongs or fork
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