Crispy Boudin Egg Rolls with Creole Mayo
Store-bought boudin sausage wrapped in crispy egg roll wrappers and air-fried until golden. Serve with a quick Creole mayo for dipping — ready in 12 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 310
- Protein
- 12g
Ingredients
- ¾ lb cooked boudin sausage
- 8 count egg roll wrappers
- ¼ cup mayonnaise
- ½ tsp cajun seasoning
- ½ tbsp fresh lemon juice
Instructions
- 1
Slice boudin into 3-inch lengths. Mix mayo with cajun seasoning and lemon juice in a small bowl.
- 2
Lay an egg roll wrapper corner-side up. Place one boudin piece in the center, fold bottom corner over, then fold sides in.
- 3
Roll tightly toward the top corner, dab the tip with water, and press to seal. Repeat with remaining wrappers and boudin.
- 4
Preheat air fryer to 380°F. Coat egg rolls lightly with cooking spray.
- 5
Air fry in a single layer for 6 minutes, shaking the basket halfway through, until golden and crispy.
- 6
Serve hot with Creole mayo for dipping.
Tools you’ll need
- air fryer
- small mixing bowl
- cutting board
- sharp knife
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