Crispy Boudin Egg Rolls with Hot Honey Dip
Crispy pan-fried Cajun boudin egg rolls with a spicy-sweet hot honey dipping sauce. Ready in under 15 minutes—pure snack gold.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 pound boudin sausage, casings removed
- 16 wrappers egg roll wrappers
- 3 tbsp neutral cooking oil
- ¼ cup honey
- 2 tbsp hot sauce (Frank's or similar)
- 1 tbsp butter
- 2 stalks green onions, chopped
Instructions
- 1
Brown boudin in a skillet over medium-high heat, breaking it into small pieces, until no pink remains, ~5 minutes.
- 2
Spoon cooled boudin into center of each egg roll wrapper, leaving a 1/2-inch border on all sides.
- 3
Wet the wrapper edges with water, fold corners toward center, then roll tightly and seal the seam.
- 4
Heat oil in a large skillet over medium-high until shimmering, then pan-fry egg rolls in two batches until golden-brown and crispy, ~2 minutes per side.
- 5
Whisk honey, hot sauce, and butter in a small bowl until smooth. Stir in green onions.
- 6
Serve egg rolls hot alongside hot honey dip.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- paper towels
- slotted spoon
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