Crispy Boudin Egg Rolls with Sweet Chili
Cajun boudin sausage wrapped in crispy wonton skins and air-fried until golden, served with sweet chili sauce for dipping. Takes 12 minutes flat — no oven required.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
Ingredients
- 8 oz boudin sausage
- 8 pieces wonton wrappers
- 1 tbsp neutral oil (for air fryer)
- ½ cup sweet chili sauce
- 1 cup cherry tomatoes
Instructions
- 1
Remove boudin from casing and divide into 8 equal portions on a cutting board.
- 2
Place one portion of boudin in the center of a wonton wrapper. Fold into a triangle, seal edges with water.
- 3
Repeat with remaining portions until all 8 egg rolls are assembled.
- 4
Toss egg rolls with 1 tbsp oil in a bowl until lightly coated on all sides.
- 5
Air fry at 390°F for 8 minutes, shaking the basket halfway through, until edges are deep golden.
- 6
Serve hot with sweet chili sauce and cherry tomatoes alongside.
Tools you’ll need
- air fryer
- cutting board
- small bowl
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