Sheet-Pan Loaded Beef Nachos
Crispy tortilla chips topped with seasoned ground beef, melted cheese, and fresh tomatoes. Ready in 15 minutes on one pan — the ultimate weeknight nacho fix.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1 lb ground beef
- 6 oz tortilla chips
- 2 cups shredded cheddar cheese
- 2 whole roma tomatoes
- 1.5 tsp chili powder
- ½ cup jalapeños (sliced, optional)
Instructions
- 1
Heat oven to 400°F. Brown ground beef in a skillet over medium-high heat, breaking it up with a spoon, until no pink remains, about 5 minutes.
- 2
Stir in chili powder and a pinch of salt. Cook for 30 seconds until fragrant.
- 3
Spread tortilla chips on a sheet pan. Scatter seasoned beef over the chips, then top with cheddar cheese.
- 4
Bake for 3–4 minutes until cheese melts completely.
- 5
Dice the tomatoes. Top nachos with fresh tomatoes and jalapeños. Serve immediately.
Tools you’ll need
- 12-inch skillet
- sheet pan
- oven
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