Spicy Salami Pizza in 20 Minutes
Crispy sheet-pan pizza topped with fiery spicy salami, melted mozzarella, and a hit of red pepper flakes. Ready in 20 minutes with a store-bought dough base—no kneading, pure indulgence.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- 1 ball (about 1 lb) store-bought pizza dough (room temperature)
- 4 oz spicy salami, thinly sliced
- 1.5 cups whole milk mozzarella, shredded
- ½ cup tomato sauce or marinara
- ½ tsp red pepper flakes
- 2 cloves garlic, minced
- 6 leaves fresh basil, torn
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Drizzle a sheet pan with olive oil and stretch dough into a thin, even rectangle, roughly 1/4-inch thick.
- 2
Spread tomato sauce evenly over dough, leaving a 1/2-inch border for the crust.
- 3
Scatter minced garlic and half the red pepper flakes over sauce, then top with shredded mozzarella.
- 4
Arrange salami slices in overlapping layers across the cheese, then sprinkle remaining pepper flakes on top.
- 5
Bake for 10–12 minutes until crust edges are golden and cheese bubbles at the center.
- 6
Remove from oven, scatter fresh basil over top, and serve immediately with a drizzle of olive oil.
Tools you’ll need
- sheet pan (13×18 inch)
- oven
- chef's knife
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