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5-Minute Fudgy Mug Cake

Rich, molten chocolate cake baked in a mug in the microwave—ready to eat straight from the vessel. No layers, no fuss, pure chocolate indulgence in under 5 minutes.

Total time
5 min
Servings
1
Calories
380
Protein
6g
5-Minute Fudgy Mug Cake
indulgentquickamericanvegetarianfluffygooeyDessertlate-night

Ingredients

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Instructions

  1. Step 1

    Mix flour, sugar, cocoa powder, and a pinch of salt in a mug or microwave-safe bowl.

  2. Step 2

    Add egg and milk, then stir until the batter is smooth with no lumps.

  3. Step 3

    Cut butter into small pieces and stir into the batter until evenly distributed.

  4. Step 4

    Microwave on high for 60–90 seconds until the cake is set on top but the center jiggles slightly.

  5. Step 5

    Let cool for 1 minute, then eat straight from the mug with a spoon.

Tools you’ll need

  • microwave-safe mug or bowl (12 oz or larger)
  • spoon

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