Nutella Mug Cake
A single-serving chocolate-hazelnut cake ready in 5 minutes. Mix, microwave, and enjoy warm with a spoon straight from the mug.
- Total time
- 8 min
- Servings
- 1
- Calories
- 428
- Protein
- 8g
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Ingredients
- ¼ cup all-purpose flour
- ¼ cup Nutella
- 1 whole egg
- 2 tbsp milk
- ¼ tsp salt
- 1 tbsp powdered sugar (optional)
Instructions
- 1
Add flour, Nutella, egg, milk, and salt to a microwave-safe mug.
- 2
Stir until smooth with no flour streaks visible.
- 3
Microwave on high for 60–90 seconds until cake rises and center looks just set.
- 4
Let cool 2 minutes. Dust with powdered sugar if desired and serve warm.
Tools you’ll need
- microwave-safe mug (12 oz or larger)
- spoon for mixing and eating
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