20-Min Pork Ribs with Potatoes & Peas
Brazilian-inspired braised pork ribs with a tangy garlic-vinegar glaze, served with roasted potatoes and bright green peas. Ready in 20 minutes using thin-cut ribs and high heat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 48g
Ingredients
- 1.5 lbs pork short ribs, 1-inch thick
- 1 lb potatoes, cubed
- 1 cup frozen peas
- 4 cloves garlic cloves, minced
- 3 tbsp white vinegar
- ¾ cup water
Instructions
- 1
Pat ribs dry and season generously with salt and pepper on both sides.
- 2
Heat oil in a large skillet over medium-high until shimmering. Sear ribs 2 minutes per side until browned. Remove and set aside.
- 3
Add potatoes and garlic to the same skillet. Stir and cook until garlic is fragrant, about 1 minute.
- 4
Pour vinegar and water over potatoes. Return ribs to skillet, cover, and simmer for 10 minutes until ribs are tender.
- 5
Stir in peas, cover, and cook 2 minutes until heated through. Taste and adjust salt and pepper.
- 6
Serve hot directly from the skillet or plated individually with sauce spooned over top.
Tools you’ll need
- large skillet with lid (12-inch)
- chef's knife
- cutting board
- spoon or spatula
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