Embutido Skillet
Seasoned ground pork cooked in a skillet with pickled relish and cheese, golden brown and ready to eat in 20 minutes. No loaf, no wrapping—just the flavors you love.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
comfortsatisfyingfilipinoporktenderjuicyweeknightfamily-gathering
Ingredients
- 1.5 lb ground pork
- ½ cup sweet pickle relish
- ¾ cup cheddar cheese, shredded
- ½ medium onion, diced
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp neutral cooking oil
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add onion and garlic, stir for 1 minute until fragrant.
- 3
Add ground pork, breaking it up with a spoon as it cooks until no pink remains, 6–8 minutes.
- 4
Stir in pickle relish and soy sauce, then simmer for 2 minutes.
- 5
Remove from heat and fold in cheddar cheese until melted.
- 6
Serve hot with rice or bread.
Tools you’ll need
- 12-inch skillet
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
