Seared Scallops with Garlic Butter & Herb Oil

Step 1

Heat 2 tbsp butter in a 12-inch skillet over medium-high until foaming stops and it smells nutty, about 90 seconds.

Step 2

Season scallops generously with salt and pepper. Sear 90 seconds per side without moving—edges should turn golden, centers still tender.

Step 3

Transfer scallops to a plate. Reduce heat to medium, add remaining 2 tbsp butter and garlic to the pan.

Step 4

Cook garlic 30 seconds until fragrant. Whisk in parsley and remove from heat.

Step 5

Whisk olive oil and a squeeze of lemon juice in a small bowl to make the herb oil.

Step 6

Plate scallops, drizzle with garlic butter and herb oil, finish with fleur de sel and lemon wedge.