Seared Scallops with Crispy Bacon & Greens

Step 1

Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel and chop into bite-sized pieces.

Step 2

Slice black pudding into 1/4-inch rounds. Add to the bacon fat and sear until golden on both sides, about 4 minutes total. Remove and set aside.

Step 3

Pat scallops very dry. Season generously with fleur de sel and cracked pepper on both sides.

Step 4

Increase heat to medium-high. Add 1.5 tbsp butter to the skillet and let it foam until it turns light brown, about 60 seconds.

Step 5

Sear scallops 90 seconds per side without moving. They should be opaque outside with a barely translucent center.

Step 6

Toss greens with remaining 1.5 tbsp butter, lemon juice, and a pinch of salt. Plate greens, scallops, bacon, and black pudding together. Serve immediately.