25-Min Chocolate Fudge Layer Cake
No-bake layered chocolate cake that comes together in minutes using brownie mix, whipped cream, and hot fudge. Slice and serve cold for a viral-worthy dessert.
- Total time
- 25 min
- Servings
- 8
- Calories
- 520
- Protein
- 6g
Ingredients
- 1 box brownie mix (plus water and oil per box)
- 2 cups heavy cream, cold
- ½ cup powdered sugar
- 3 tbsp unsweetened cocoa powder
- 1 cup hot fudge sauce
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp chocolate shavings or sprinkles
Instructions
- 1
Microwave brownie mix in a bowl following box directions, stirring for 1 minute. Divide between two small bowls and let cool 5 minutes.
- 2
Whip heavy cream, powdered sugar, cocoa powder, cream cheese, and vanilla in a blender until stiff peaks form, about 2 minutes.
- 3
Layer into four glasses or a cake dish: brownie crumbs, chocolate cream, warm fudge sauce, repeat. Top with chocolate shavings.
- 4
Chill 10 minutes or serve immediately. Slice with a hot knife for clean layers.
Tools you’ll need
- microwave
- small mixing bowl
- blender
- four drinking glasses or 8-inch cake dish
- spoon or spatula
- sharp knife
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