15-Minute Fudgy Chocolate Cake
No-bake chocolate layer cake made in a blender with cocoa, butter, and sugar—ready to slice in minutes. Fudgy, rich, and surprisingly elegant.
- Total time
- 15 min
- Servings
- 8
- Calories
- 480
- Protein
- 6g
indulgentelegantamericanvegetarianfudgycreamysmoothdessert
Ingredients
- ¾ cup unsalted butter
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 3 whole eggs
- 1 tsp vanilla extract
- ½ cup heavy cream
Instructions
- 1
Add butter, cocoa, sugar, flour, eggs, vanilla, and cream to a blender.
- 2
Blend until completely smooth and lump-free, about 90 seconds.
- 3
Pour into a parchment-lined 8-inch loaf pan and smooth the top.
- 4
Freeze for 8–10 minutes until the surface is set but interior stays fudgy.
- 5
Run a thin knife around the edges and invert onto a cutting board.
- 6
Slice with a warm, wet knife and serve immediately.
Tools you’ll need
- blender
- 8-inch loaf pan
- parchment paper
- thin knife
- cutting board
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