15-Minute Fudgy Chocolate Cake
No-bake chocolate layer cake made in a blender with cocoa, butter, and sugar—ready to slice in minutes. Fudgy, rich, and surprisingly elegant.
- Total time
- 15 min
- Servings
- 8
- Calories
- 480
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Add butter, cocoa, sugar, flour, eggs, vanilla, and cream to a blender.
Step 2
Blend until completely smooth and lump-free, about 90 seconds.
Step 3
Pour into a parchment-lined 8-inch loaf pan and smooth the top.
Step 4
Freeze for 8–10 minutes until the surface is set but interior stays fudgy.
Step 5
Run a thin knife around the edges and invert onto a cutting board.
Step 6
Slice with a warm, wet knife and serve immediately.
Tools you’ll need
- blender
- 8-inch loaf pan
- parchment paper
- thin knife
- cutting board
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