15-Minute Chocolate Fudge Cake with Berries
No-bake chocolate layers made in a blender, assembled in minutes with fudgy frosting and fresh strawberries. This feels like a real slice of layer cake but comes together faster than you'd believe.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 7g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate, chopped (70% cacao or higher)
- ¼ cup cocoa powder, unsweetened
- ¾ cup granulated sugar
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup graham cracker crumbs or crushed cookies
- 8 oz fresh strawberries
Instructions
- 1
Melt butter and chopped chocolate together in a microwave-safe bowl, stirring every 30 seconds, until completely smooth.
- 2
Add cocoa powder, sugar, and heavy cream to the chocolate mixture. Blend with an immersion blender until silky and thick.
- 3
Fold cream cheese into the chocolate mixture until just combined. Do not overmix.
- 4
Layer graham cracker crumbs in the bottom of four serving glasses or bowls, pressing lightly.
- 5
Spoon half the chocolate mixture over the crumbs, then top with another layer of crumbs.
- 6
Top with remaining chocolate mixture. Refrigerate 5 minutes if time allows, or serve immediately with fresh strawberries on top.
Tools you’ll need
- microwave-safe bowl
- immersion blender or fork for folding
- four serving glasses or bowls
- spoon
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