Garlic Parmesan Butter Steak with Tomatoes
Seared steaks finished with a nutty garlic-parmesan butter, served alongside roasted cherry tomatoes and roasted garlic. This TikTok-viral sear hits the pan hard, then gets that luxe butter finish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 48g
Ingredients
- 2 steaks (6-8 oz each) beef steaks (ribeye or ny strip, 1 inch thick)
- 3 tbsp butter
- ¼ cup grated parmesan cheese
- 4 cloves garlic cloves, minced
- 1.5 cups cherry tomatoes
- 6 cloves roasted garlic cloves
- 1 tbsp fresh thyme or parsley (chopped)
Instructions
- 1
Pat steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat olive oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Sear steaks 90 seconds per side without moving. They should look golden-brown with a crust.
- 4
Reduce heat to medium. Add butter, minced garlic, roasted garlic, and cherry tomatoes to the pan.
- 5
Tilt the pan and spoon the foaming butter over the steaks for 3 minutes until garlic is fragrant.
- 6
Transfer steaks and tomatoes to plates, sprinkle parmesan and fresh herbs, then drizzle with pan butter.
Tools you’ll need
- 12-inch heavy stainless steel or cast iron skillet
- paper towels
- tongs or spatula
- serving plates
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