Garlic Parmesan Steak with Crispy Fries & Peppers
Pan-seared ribeye or NY strip with garlic-butter basting, served with crispy oven fries and charred green peppers. Juicy, restaurant-quality steak in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 2 steaks (10–12 oz each) beef ribeye or NY strip steaks (1.25 inches thick)
- 3 tbsp butter
- 4 cloves garlic, smashed
- ¼ cup Parmesan, finely grated
- 2 sprigs fresh thyme sprigs (or 0.5 tsp dried)
- 2 peppers green bell peppers, halved & seeded
Instructions
- 1
Pat steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Place peppers cut-side up on a sheet pan. Drizzle with oil and salt. Slide into a 450°F oven for the duration of cooking.
- 3
Heat a 12-inch cast iron skillet over medium-high until it shimmers, about 90 seconds.
- 4
Sear steaks 90 seconds per side without moving. Transfer to a cutting board, tent loosely with foil.
- 5
Return skillet to medium heat. Add butter, garlic, and thyme. Tilt and spoon foaming butter over rested steaks 30 seconds.
- 6
Top steaks with Parmesan. Serve immediately with roasted peppers from the oven.
Tools you’ll need
- 12-inch cast iron skillet
- sheet pan
- paper towels
- meat tongs
- cutting board
- aluminum foil
- spoon
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