Korean BBQ Beef Bowl with Kimchi & Egg
Seared sirloin with garlicky soy glaze, served over rice with kimchi, grilled onions, and a soft steamed egg. Classic deungsim gui in one pan, ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 480
- Protein
- 38g
Ingredients
- ¾ lb beef sirloin, thinly sliced (about 1/4-inch)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 medium yellow onion, sliced thin
- ¾ cup kimchi, roughly chopped
- 2 whole eggs
Instructions
- 1
Cook rice or reheat leftovers. Meanwhile, whisk soy sauce, sesame oil, and minced garlic in a small bowl.
- 2
Heat a large skillet over medium-high. Working in batches, sear beef slices 60-90 seconds per side without stirring—edges should brown. Transfer to a plate.
- 3
Add onion slices to the skillet. Stir and cook 3-4 minutes until edges caramelize and soften.
- 4
Return beef to the pan, pour in the soy-garlic sauce, and toss to coat. Cook 60 seconds, shaking the pan so sauce glazes evenly.
- 5
Crack eggs into the corner of the skillet, cover, and cook 2-3 minutes until whites set but yolks still jiggle.
- 6
Divide rice into bowls, top with glazed beef and onions, add kimchi, and slide one cooked egg onto each bowl. Serve immediately.
Tools you’ll need
- 12-inch skillet or larger cast iron
- small mixing bowl
- spatula or wooden spoon
- rice cooker or saucepot (for rice)
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