Spanish Salad with Tuna & Eggs
A bright, simple Spanish salad loaded with crisp lettuce, hard-boiled eggs, canned tuna, olives, and tomatoes, dressed with a tangy sherry vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 26g
Ingredients
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Open the appInstructions
Step 1
Chop the lettuce and place it in a large bowl.
Step 2
Peel the hard-boiled eggs, slice them into quarters, and add to the bowl.
Step 3
Flake the drained tuna and scatter it over the lettuce along with the tomatoes and olives.
Step 4
Drizzle sherry vinegar, 3 tbsp olive oil, and a pinch each of salt and pepper over the salad.
Step 5
Toss gently until all ingredients are coated. Serve immediately.
Tools you’ll need
- Large mixing bowl
- Knife and cutting board
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