Indonesian Sticky BBQ Pork Ribs with Charred Sides
Sheet-pan ribs glazed with sweet-savory kecap manis and lime, charred with chicken wings and zucchini. Ready in under 20 minutes with a sticky, caramelized finish.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lbs pork ribs, cut into bite-sized pieces
- ⅓ cup kecap manis (Indonesian sweet soy sauce)
- 1 whole lime (juiced + zested)
- 1 lb chicken wings
- 2 medium zucchini, sliced into 0.5-inch rounds
- 3 cloves garlic, minced
Instructions
- 1
Preheat broiler to high. Whisk kecap manis, lime juice, lime zest, and minced garlic in a small bowl.
- 2
Arrange pork ribs, chicken wings, and zucchini on a sheet pan in a single layer. Drizzle with oil and season with salt and pepper.
- 3
Broil 8 minutes until edges start to char. Remove pan and brush everything generously with the kecap manis glaze.
- 4
Return to broiler for 4–5 minutes until the glaze bubbles and darkens. Watch for charring at the edges.
- 5
Remove from broiler. Let cool for 1 minute, then serve hot directly from the pan.
Tools you’ll need
- sheet pan (18x13-inch)
- small mixing bowl
- whisk
- broiler
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