Sweet Char Pork Ribs with Sausage & Bread
Sticky-glazed pork ribs and sausages charred on a hot sheet pan with a ketchup-honey-soy glaze that caramelizes in 15 minutes. Serve with toasted bread to soak up the sweet, smoky pan juices.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
- 1.5 lbs pork spareribs or baby back ribs
- 3 whole Indonesian or Asian sausages (such as chorizo-style or pork sausage)
- ⅓ cup ketchup
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 whole dinner rolls or soft bread
Instructions
- 1
Line a sheet pan with foil. Pat ribs dry and arrange on one side.
- 2
Place sausages on the other side. Whisk together ketchup, honey, and soy sauce.
- 3
Brush the glaze all over ribs and sausages. Season with salt and pepper.
- 4
Broil on high, 6 inches from heat, for 12–14 minutes until ribs are caramelized and sausages are charred.
- 5
Toast the bread rolls under the broiler for 1–2 minutes until golden.
- 6
Serve ribs and sausages on a plate with toasted bread and pan drippings on the side.
Tools you’ll need
- sheet pan
- foil
- small bowl or measuring cup
- brush or spoon
- oven broiler
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