Sticky Indonesian Pork Ribs with Crispy Fries
Charred pork ribs glazed with sweet soy and ginger, served with crispy fries and chili dip. One sheet pan, 25 minutes, pure weeknight theater.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
- 1.5 lb pork ribs (baby back or St. Louis), trimmed
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger, minced
- 1 lb frozen french fries
- 1 tbsp chili powder (for dipping)
Instructions
- 1
Pat ribs dry. Mix soy sauce, honey, and ginger in a small bowl until smooth.
- 2
Arrange ribs on one half of a large sheet pan. Brush all over with the glaze.
- 3
Spread fries on the other half. Drizzle with a pinch of salt and pepper. Roast at 425°F for 20 minutes.
- 4
Remove sheet pan. Ribs should be charred and tender; fries golden and crispy.
- 5
Brush ribs once more with remaining glaze. Mix chili powder with 2 tbsp oil for dipping sauce.
- 6
Serve ribs and fries hot with chili-oil dip on the side.
Tools you’ll need
- large sheet pan (18×13 inch)
- small bowl
- pastry brush
- oven
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