15-Min Indonesian Honey Pork Ribs
Tender pork ribs glazed with a sweet-spicy Indonesian-style honey sauce, charred under the broiler until sticky and caramelized. Ready in 15 minutes with pantry staples and a high-heat finish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
satisfyingindulgentindonesianporktendercrispycharredweeknight
Ingredients
- 1.5 lbs pork ribs (baby back or St. Louis style)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 whole (juiced) lime
- ½ tsp red chili flakes or sambal oelek
- 2 cloves garlic, minced
Instructions
- 1
Pat ribs dry. Mix honey, soy sauce, lime juice, chili flakes, and garlic in a small bowl.
- 2
Arrange ribs on a foil-lined baking sheet, meat side up. Brush glaze generously over both sides.
- 3
Broil 4 inches from heat for 6 minutes. Flip ribs, brush with remaining glaze, and broil 4–5 minutes more.
- 4
Ribs are done when edges char, glaze caramelizes, and meat pulls slightly from the bone.
- 5
Rest 2 minutes on the sheet pan. Serve hot.
Tools you’ll need
- baking sheet
- aluminum foil
- small mixing bowl
- brush or spoon
- broiler oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
