Apple Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 1 medium apple
• 2 tablespoons butter
• 2 tablespoons sugar

Instructions

1. 1

   In a large bowl, whisk together the 1 cup flour, 1 teaspoon baking powder, 2 tablespoons sugar, and 1/4 teaspoon salt.

2. 2

   In a small bowl, beat the 1 egg, then whisk in the 1 cup milk until combined.

3. 3

   Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Peel and finely dice the 1 apple, then fold it into the batter.

4. 4

   Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour about 1/4 cup of batter per pancake, cooking 2-3 at a time without crowding.

5. 5

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, another 1-2 minutes.

6. 6

   Repeat with the remaining batter, adding the remaining 1 tablespoon butter to the skillet as needed. Serve warm with extra sugar or maple syrup if desired.

Tools you’ll need

• large bowl
• small bowl
• whisk
• nonstick skillet
• spatula

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