Herby Yogurt Dip (Haydari)
Thick, creamy Turkish yogurt dip loaded with fresh herbs and garlic, finished with a drizzle of olive oil. Ready in 5 minutes—perfect for bread, crudités, or any mezze spread.
- Total time
- 5 min
- Servings
- 6
- Calories
- 145
- Protein
- 8g
freshcasualturkishmediterraneanvegetarianyogurtcreamysmooth
Ingredients
- 2 cups Greek yogurt (full-fat)
- ½ cup Fresh dill, finely chopped
- ¼ cup Fresh mint, finely chopped
- 2 cloves Garlic, minced
- 3 tbsp Olive oil, for drizzling
Instructions
- 1
Combine Greek yogurt, dill, mint, and minced garlic in a medium bowl.
- 2
Stir until herbs are evenly distributed throughout the yogurt.
- 3
Transfer to a serving bowl. Drizzle generously with olive oil and pinch of salt.
- 4
Serve immediately with bread, cucumber slices, or warm pita.
Tools you’ll need
- medium bowl
- spoon
- knife for chopping herbs
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