Herbed Yogurt Dip with Chili Oil
Thick, creamy Turkish yogurt dip loaded with fresh herbs and topped with a drizzle of garlicky chili oil. Ready in 10 minutes—perfect for pita, vegetables, or meat.
- Total time
- 10 min
- Servings
- 6
- Calories
- 95
- Protein
- 8g
freshsimpleturkishmediterraneanvegetariangluten-freecreamysmooth
Ingredients
- 2 cups Greek yogurt (thick, full-fat)
- ¼ cup fresh dill, finely chopped
- 0.1 cup fresh mint, finely chopped
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp chili oil or red pepper flakes in olive oil
Instructions
- 1
Combine yogurt, dill, mint, garlic, and lemon juice in a bowl.
- 2
Stir until smooth and herbs are evenly distributed throughout.
- 3
Season with salt and pepper to taste.
- 4
Transfer to a shallow bowl or platter and use the back of a spoon to create a small well in the center.
- 5
Drizzle chili oil into the well and across the top surface.
- 6
Serve immediately with pita, fresh vegetables, or grilled meat.
Tools you’ll need
- mixing bowl
- spoon or rubber spatula
- shallow serving bowl or platter
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