Greek Dolmades & Dip Platter
Warm store-bought dolmades paired with three quick dips (hummus, tzatziki, muhammara) and baba ganoush. A TikTok-easy Mediterranean spread that feels restaurant-worthy in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 7g
Ingredients
- 1 jar (16 oz) jarred dolmades (grape leaves stuffed with rice)
- ½ cup hummus (store-bought)
- ½ cup baba ganoush (store-bought)
- ½ cup muhammara or roasted red pepper dip (store-bought)
- ¾ cup Greek yogurt
- 1 whole lemon
- 2 tbsp fresh dill or parsley, chopped
Instructions
- 1
Drain and warm the dolmades in a skillet over medium heat for 4 minutes until heated through.
- 2
Combine Greek yogurt, lemon juice, and half the fresh dill in a small bowl. Season with salt and pepper for tzatziki sauce.
- 3
Spoon hummus, baba ganoush, and muhammara into separate small bowls.
- 4
Arrange the warm dolmades on a platter with the four dips clustered around them.
- 5
Drizzle dolmades with a little olive oil and sprinkle with remaining fresh dill. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small bowls (4)
- platter
- spoon
- lemon juicer (or fork)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
