Classic Guacamole
Creamy, bright guacamole made with just ripe avocados, lime, cilantro, and a pinch of salt. Ready in 5 minutes and perfect for any gathering.
- Total time
- 5 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
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Ingredients
- 3 whole ripe avocados
- 1 whole lime, juiced
- 2 tbsp fresh cilantro, chopped
- ½ tsp salt
- ¼ cup red onion, minced
Instructions
- 1
Halve the avocados, remove the pit, and scoop the flesh into a bowl.
- 2
Mash with a fork until you reach your preferred texture—chunky or smooth.
- 3
Add lime juice, cilantro, minced red onion, and salt. Stir gently to combine.
- 4
Taste and adjust lime and salt. Serve immediately with chips or vegetables.
Tools you’ll need
- cutting board
- sharp knife
- bowl
- fork
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