Café-Perfect Latte at Home
Silky espresso and steamed milk in 5 minutes, no fancy equipment required. Heat, pour, foam, serve—that's it.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 3g
energizingcozyitalianvegetariansilkycreamymorningcasual
Ingredients
- 2 oz espresso (freshly brewed or 2 shots from machine)
- 10 oz whole milk (cold)
- ½ tsp honey or sugar (optional)
Instructions
- 1
Brew 2 oz espresso into a ceramic cup or mug using an espresso machine or moka pot.
- 2
Pour cold milk into a frothing pitcher or small metal cup.
- 3
Submerge a milk frother wand (or whisk vigorously by hand) to heat and froth the milk, ~2 minutes until foamy and 150°F.
- 4
Pour the steamed milk into the espresso, holding back the foam with a spoon until the last pour.
- 5
Top with remaining foam and serve immediately.
Tools you’ll need
- espresso machine or moka pot
- ceramic mug or cup
- milk frothing pitcher or small metal cup
- milk frother wand or whisk
- spoon
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