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Haydari Dip with Flatbread & Radishes
Thick, herby Turkish yogurt dip—made in one bowl in 5 minutes. Serve with warm flatbread, fresh radishes, and lemon wedges for squeezing.
- Total time
- 5 min
- Servings
- 6
- Calories
- 145
- Protein
- 8g
freshsimpleturkishvegetariangluten-freecreamysmoothMain course
Ingredients
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Open the appInstructions
Step 1
Combine yogurt, dill, mint, garlic, and lemon juice in a bowl.
Step 2
Stir until smooth and herbs are evenly distributed throughout.
Step 3
Transfer to a serving bowl. Drizzle generously with olive oil.
Step 4
Season with salt and pepper to taste.
Step 5
Serve with warm flatbread, fresh radishes, and lemon wedges on the side.
Tools you’ll need
- mixing bowl
- spoon or whisk
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