Haydari Dip with Flatbread & Radishes
Thick, herby Turkish yogurt dip—made in one bowl in 5 minutes. Serve with warm flatbread, fresh radishes, and lemon wedges for squeezing.
- Total time
- 5 min
- Servings
- 6
- Calories
- 145
- Protein
- 8g
freshsimpleturkishvegetariangluten-freecreamysmoothparty
Ingredients
- 2 cups Greek yogurt
- ⅓ cup fresh dill, finely chopped
- ¼ cup fresh mint, finely chopped
- 2 clove garlic cloves, minced
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
Instructions
- 1
Combine yogurt, dill, mint, garlic, and lemon juice in a bowl.
- 2
Stir until smooth and herbs are evenly distributed throughout.
- 3
Transfer to a serving bowl. Drizzle generously with olive oil.
- 4
Season with salt and pepper to taste.
- 5
Serve with warm flatbread, fresh radishes, and lemon wedges on the side.
Tools you’ll need
- mixing bowl
- spoon or whisk
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