Glossy Soy Chicken Wings with Fried Rice
Sticky-glazed chicken wings with a savory soy-ginger sauce, served over quick fried rice. One sheet pan, 20 minutes, completely TikTok-worthy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1.5 lbs chicken wings
- 4 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cups cooked white rice
- ¾ cup frozen peas and carrots
- 2 whole scallions, sliced
Instructions
- 1
Pat wings dry. Toss with salt, pepper, and half the soy sauce on a sheet pan.
- 2
Roast at 425°F for 15 minutes until edges crisp and skin turns golden.
- 3
Stir ginger into remaining soy sauce. Pour over wings, toss to coat.
- 4
Return to oven for 3 minutes until glaze sets and looks glossy.
- 5
While wings finish, warm rice and frozen vegetables in a skillet over medium-high, stirring often, until heated through and lightly browned, about 3 minutes.
- 6
Plate fried rice, top with glazed wings, scatter scallions over everything.
Tools you’ll need
- sheet pan
- skillet
- spoon for tossing
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