Sticky Hoisin Pork Ribs with Sesame
Tender pork ribs glazed in a sticky-sweet hoisin sauce, broiled until caramelized and finished with sesame seeds. Serve with the dipping sauce on the side for maximum TikTok appeal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- 1.5 lbs pork ribs (baby back or spare), cut into individual bones
- ½ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame seeds
- 2 count garlic cloves, minced
Instructions
- 1
Pat ribs dry with paper towels. Arrange on a foil-lined baking sheet in a single layer.
- 2
Mix hoisin, soy sauce, rice vinegar, and minced garlic in a small bowl until smooth.
- 3
Brush ribs generously with half the sauce, coating all sides. Reserve the rest for dipping.
- 4
Broil 4–5 inches from heat for 12–15 minutes, rotating the pan halfway through until edges char.
- 5
Brush ribs with another coat of sauce. Broil 2–3 minutes more until the glaze bubbles.
- 6
Sprinkle with sesame seeds. Serve hot with reserved dipping sauce on the side.
Tools you’ll need
- foil-lined baking sheet
- paper towels
- small mixing bowl
- broiler
- brush or spoon
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