Spicy Michelada — Chili-Lime Beer Cocktail
A Mexican beer cocktail with a chili-spiced rim, lime juice, hot sauce, and Worcestershire for a tangy, spicy punch. Mix and serve ice-cold in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 140
- Protein
- 1g
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Ingredients
- 24 fl oz (two 12 oz bottles) Mexican lager or pale lager beer
- 2 whole (juiced) fresh limes
- 1 tbsp hot sauce (Valentina or Tabasco)
- ½ tbsp Worcestershire sauce
- 2 tbsp Tajín or chili-lime seasoning
- 2 cups ice
Instructions
- 1
Moisten the rim of two tall glasses with a lime wedge, then dip into Tajín to coat evenly.
- 2
Fill both glasses with ice, then divide the hot sauce and Worcestershire between them.
- 3
Juice both limes and pour the juice evenly into each glass.
- 4
Pour one 12 oz beer into each glass and stir gently to combine.
- 5
Serve immediately with a lime wedge on the rim.
Tools you’ll need
- two tall glasses (10-12 oz each)
- bar spoon or long stirrer
- citrus juicer or reamer
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