Spicy Bloody Mary with Crispy Bacon
A tall, fiery Bloody Mary loaded with a celery stalk, pickle spear, lime wedge, and crispy bacon. Mix, pour over ice, and serve—no cooking required.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 4g
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Ingredients
- 1.5 oz vodka
- 4 oz tomato juice
- ½ tsp hot sauce (Tabasco or Frank's RedHot)
- ¼ tsp Worcestershire sauce
- 2 strips bacon strips, cooked until crispy
- 1 serving ice, celery stalk, pickle spear, lime wedge
Instructions
- 1
Fill a tall glass with ice until nearly full.
- 2
Pour vodka, tomato juice, hot sauce, and Worcestershire sauce over the ice.
- 3
Stir briskly for 10 seconds until well combined and cold.
- 4
Slide the celery stalk and pickle spear into the glass as garnish.
- 5
Lay the crispy bacon strips across the rim and squeeze the lime wedge over top.
Tools you’ll need
- tall glass (12 oz minimum)
- bar spoon or long spoon
- jigger (optional)
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